Browsing by Author "Lvova, L. S."

Now showing items 1-4 of 4

The Influence of Food Processing Practices on the Content of Mycotoxins in Food Products

United Nations Environment Programme; Food and Agriculture Organization of the United Nations (Centre of International Projects, GKNT, 1984)
Multidetection of Mycotoxins in Grain Extracts and Fungi Cultures

United Nations Environment Programme (1984)
Principles of Mycotoxins Formation in Grain and Feeds under Natural Conditions - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment Programme; Food and Agriculture Organization of the United Nations (Centre of International Projects, GKNT, 1984)
Ways of Reducing Food and Feed Contamination with Mycotoxins

United Nations Environment Programme; Food and Agriculture Organization of the United Nations (1984)